4.9 • 1.3K Ratings
🗓️ 5 March 2025
⏱️ 100 minutes
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0:00.0 | Hear ye, hear ye. You are listening to an old-timey podcast. I'm Norman Caruso. |
0:06.8 | And I think I am ready to rumble. It's Kristen Caruso. |
0:11.1 | Let's get ready to rumble! |
0:14.0 | Because it's part three of my series on Robert Smalls. |
0:17.9 | Woo! I am excited. I had a piece of beef jerky just to prepare myself. |
0:24.9 | Yeah, it was very pungent. |
0:27.2 | I could smell it when you walked in. |
0:29.1 | Well, I needed the protein. |
0:30.6 | I'll tell you something about eating beef jerky. |
0:33.3 | The other day I went to the gym, |
0:35.2 | and it was kind of crowded because I went at like 515, like a chump. |
0:38.8 | Yeah. |
0:39.3 | You know, one of those, like, you can't necessarily get too far away from anybody on a treadmill. |
0:45.2 | And on my run, I burped twice. |
0:50.0 | Oh, beef jerky burps are pungent. |
0:53.2 | I should have been locked up. |
0:55.3 | The spices that were wafted in through that gym that day. |
0:59.4 | The organic black pepper. |
1:01.0 | The organic salt. |
1:02.3 | The garlic powder. |
1:03.9 | All the natural flavors. |
1:06.2 | Plus, everyone's booty juices. |
... |
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