4.9 • 866 Ratings
🗓️ 30 November 2023
⏱️ 58 minutes
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0:00.0 | I just want to say any listener, any YouTube viewer, we want to see your tattoos. |
0:06.0 | Show us your tattoo and tag us. I want to see it. |
0:09.5 | Only if it's bourbon. |
0:10.2 | This is Bourbon Pursuit, the official podcast of Bourbon, bringing to you the best in news, reviews, and interviews, with people making the bourbon whiskey industry happen. |
0:32.3 | And I'm one of your hosts, Kenny Coleman. |
0:34.5 | On the show, we rate bourbons all the time. |
0:36.6 | That's our whiskey quickies that are on Tuesdays. |
0:38.9 | But we've never really rated things that surround the product and the bourbon culture. |
0:43.6 | And in this episode, Ryan, Fred, and myself, we look at a bunch of subjects and ask whether it's underrated, overrated, or properly rated. |
0:52.4 | From single barrel picks to bourbon-bon themed weddings, there's a lot to |
0:55.9 | cover. We'll break down whether Booker's boxes and wax tippings are gimmicks, or do they genuinely |
1:01.3 | enhance the experience. And what about those whiskey influencers that we see all over YouTube, |
1:06.2 | Instagram, TikTok, and even podcasts? Are they spreading valuable knowledge, or are they just spreading hype? |
1:12.6 | We'll also discuss whether tasting notes and bottled and bond really mean anything, |
1:16.7 | and if the Fred Minnick effect is real. |
1:19.5 | With that, enjoy this week's episode, and now here's Fred Minnick with Above the Char. |
1:24.7 | I'm Fred Minnick, and this is Above the Char. |
1:29.7 | This week's idea comes from Ryan Bliss, who writes on Twitter, thoughts on taters, good or a bad thing, product of a growing popularity in the bourbon industry or hype around allocated products. |
1:41.7 | Feels like it's a negative label for people just wanting to get a slice of the |
1:46.1 | good stuff that bourbon snobs hoard. Ooh, R.B., wanting to go with it here. Wanting to stir the pot |
1:52.4 | a little bit, R.B., Ryan Bliss on Twitter, stirring the pot. So let's establish what a tater is in the |
2:00.0 | first place, okay? So there's a lengthy definition |
... |
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