4.8 • 17.9K Ratings
🗓️ 22 July 2022
⏱️ 66 minutes
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0:00.0 | Hey everyone, welcome to this week's episode of Fish. |
0:03.5 | Before we get going, I just want to let you know that we have a really exciting guest on the show this week. |
0:08.8 | So Anna Toshinsky, unfortunately, is away, but in her place, we have an absolute big dog of the popular science writing world. |
0:16.5 | It is the wonderful Ed Yong. |
0:19.4 | Ed Yong, I'm sure you must be aware of him. |
0:21.7 | We've certainly been littering his work all through the last eight years of Fish recordings, |
0:26.5 | and anywhere that we can get our hands on any bit of writing from the guy we do, |
0:30.5 | be it his tweets, his books, his articles for the Atlantic, which are absolutely, |
0:34.9 | just perfect science writing. |
0:37.4 | We track them all down and we mow through them. |
0:40.4 | Ed is also recently a Pulitzer Prize winner. |
0:44.0 | He got it for the category of explanatory journalism, |
0:47.0 | and it was for his coverage of the COVID-19 pandemic. |
0:50.4 | And then on top of that, he's also a best-selling New York Times author with his latest book, |
0:55.4 | which is called An immense World, How Animal Senses Reveal the Hidden Realms Around Us. |
1:02.2 | And you've got to say the subtitle in that slightly mysterious, |
1:05.5 | and I hope not too creepy kind away, because the book is just awesome. |
1:09.8 | It's like a science fiction book, but everything is real. |
1:12.6 | It's all about how animals perceive the world differently to us, |
1:15.2 | and all the incredible abilities that they have. |
1:17.6 | It's also the story of how scientists are looking into all of their abilities, |
1:21.0 | and trying to work out of this any way that we can harness them and apply them to our own lives. |
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