4.8 • 609 Ratings
🗓️ 1 June 2017
⏱️ 30 minutes
🧾️ Download transcript
Did you know that maritime law requires a cruise ship to go into dry dock every five years? Neither did I. Disney Cruise Line's Disney Fantasy just got out of a two-week dry dock where she underwent massive renovations and was reimagined. Nancy Schretter was one of the first passengers onboard when the ship got back to Port Canaveral and goes into detail about the dry dock enhancements and how the ship is today. Also, we hear about Castaway Cay.
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0:00.0 | Cruise Radio is brought to you in part by Tripinsurance.com. Travel insurance done right by the people who know travel insurance. Get a quote today at tripinsurance.com. |
0:10.1 | Broadcasting from the Tripinsurance.com studios in Jacksonville, Florida. This is Cruise Radio. |
0:17.5 | Hey, what's up? Thanks for checking out of this episode of Cruise Radio. Happy to have you here, my friend. Today we'll get a review of Disney Fantasy fresh out of Dry Dock. Yeah, it was reimagined. That's what the folks at Disney like to call it. Once it goes to Dry Dock, get some new public spaces. We're going to reimagine it. So Nancy Shredder with the Family Travel Network is here to talk about the reimagination of Disney Fantasy. Sherry Kennedy has Cruise News with us in just a couple of minutes. Stuart Sheer on the Cruise Guy, sailing the Greek Isle somewhere, so good for him. We'll let him have his fun. Let's see. What else? Don't forget about our new search feature on the website at CruiseRadio.net. Thousands of articles there for you to search, research, and plan your next cruise. |
0:54.4 | It's cruise.com. |
0:56.2 | But first, Sherry Kennedy with Cruise News. |
0:58.8 | Hey, Sherry. |
0:59.5 | Hey, Doug. |
1:00.4 | So we got to talk about this event on Carnival Liberty last week where Carnival rolls out this big hamburger. |
1:06.1 | Oh, my gosh. |
1:07.0 | I'll take the burgers from here. |
1:09.0 | Yeah, the chef and his team created what was said to be the world's largest cruise ship burger, |
1:16.0 | which would mean the world's largest guy Fiery hamburger at sea. |
1:20.4 | And it was quite an event. |
1:22.2 | They rolled it out to some fanfare covered with this red cloth. |
1:26.6 | And to me it looked like, well, you thought it differently, but to me it looked like a volcano was under there. You thought it might have been something a little less. It was a cadaver being rolled out on a gurney. On a gurney, oh, my God. But it was really, it was a lot of fun. And they let us get in back- the counter. We put on our Guy Fiery |
1:44.4 | baseball caps and our plastic gloves and everybody had a turn at literally flipping |
1:49.5 | their own burger on the grill and putting all the sauces and the tomato and the lettuce. |
1:54.8 | And then we took our burgers and went to the toppings bar and just loaded up on mushrooms |
2:00.2 | and onions and banana peppers and everything |
2:02.3 | else. And it was a lot of fun. I like this next story. Carnival adding another Bermuda |
2:07.9 | sailing. They did. And it's pretty exciting. It's from your home port in Jacksonville, but |
2:12.3 | it's not until 2018. And it's one special round trip from Jacksonville cruise to Bermuda, and it's also |
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