4.9 • 866 Ratings
🗓️ 2 November 2023
⏱️ 59 minutes
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0:00.0 | We've had people show up in 15 pastor vans and bring all their diaphragm. |
0:04.1 | They come stumbling in the door. |
0:05.6 | This is our third stop. |
0:07.8 | You know, distilleries and bars, yeah. |
0:10.4 | He said he wanted to set up happy and needed some help picking it up. |
0:13.7 | We're here to be guaranteed a poor. |
0:15.8 | That's right. |
0:38.4 | Yeah. This is Bourbon Pursuit, the official podcast of Bourbon, bringing to you the best in news, reviews, and interviews with people making the bourbon whiskey industry happen, and I'm one of your hosts, Kenny Coleman. Burbin and charity, well, it really goes hand in hand. There have been |
0:44.4 | millions of dollars raised thanks to donations and the willingness of a community, listeners like you |
0:50.1 | and many others, to purchase for a good cause. However, doing it legally is not an easy task. |
0:56.8 | So I've invited Eric Clements and Kenny Rambo of Give-270 on the show to talk about doing it |
1:02.8 | legitimately. They started Give-270 by raffling rare bourbons in Elizabethtown, Kentucky, and they |
1:08.5 | raise money for local charities. And their mission is to make |
1:11.7 | participation affordable and fun. However, this model has proven it's successful, but it required |
1:17.0 | getting licensed for charitable gaming. And they discuss how they transition from a 501C nonprofit |
1:22.3 | and how they source rare bourbons, select the charities, do real paper raffles, and even handle taxes. While |
1:29.6 | rewarding, they note that there are challenges in navigating regulations, and finding inventory |
1:34.3 | amidst the secondary market demand, can also prove challenging as well. With that, enjoy this |
1:39.4 | week's episode. And now here's Fred Minnick with Above the Char. I'm Fred Minnick, and this is Above the Char. |
1:48.6 | This week's idea comes from Tyler Bryant, who writes me on fredminic.com. |
1:53.4 | I'm aware that the term single barrel is not regulated. |
1:56.8 | Are big distilleries marketing bottles a single barrel when in fact they are actually small batch? |
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