What's up party people? I'm Marie Forlejo and for the last 20 years I've helped

millions of people transform their businesses and lives. If you're ready to make the

difference you were born to make, get ready because this is the Marie

Forelleo Podcast.

Now if you know anything about me, you know that I love food and I'm also Italian and today I want you to meet one of my

favorite chefs I cook out of her cookbooks more than any other but don't get me wrong

this episode is not just about food. It's about taking risks

and going against the grain and doing whatever it takes to make your dreams come true.

Breaking on to the culinary scene as the first vegan chef to capture the top prize on Food Network's

Cup Cake Wars, Chloe Cosckerelli has since been turning heads, bringing mouthwatering vegan

dishes to the mainstream. Chloe is the author of two best-selling books, Chloe's

kitchen, 125 easy delicious recipes for making the food you love the vegan way, and Chloe's

vegan desserts. Over a hundred exciting new recipes

for cookies and pies, tarts and cobblers,

cupcakes and cakes, and more.

And now her new book, Chloe's vegan Italian Kitchen. Chloe honed her culinary skill of the Natural Gourmet

Institute in New York City and holds a plant-based nutrition degree from

Cornell University. Chloe has appeared on Food Network's Cup Cake Wars, The Today Show, CNN has been featured in

The New York Times, The Oprah magazine, Rachel Ray, Martha Stewart's Whole Living, Star

magazine, and Shape.

Chloe, I'm so excited to head. whole living, Star magazine, and shape.

Chloe, I'm so excited to have you on Marie TV.

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