4.8 β’ 626 Ratings
ποΈ 18 January 2022
β±οΈ 64 minutes
ποΈ Recording | iTunes | RSS
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In this episode the Sigma team discuss the research looking at psychobiotics, i.e. probiotics that have health impacts on those with pyschiatric disorders or symptoms. They discuss the origins of the research, the gut-brain axis, mechanisms by which gut microbiota could impact mood, and then the human trials to date that have examined probiotics' effects on mood, anxiety, depression, bipolar disorder and other outcomes.
Show notes can be found at sigmanutrition.com/episode422/ and the Sigma Statement on the gut-brain axis can be found at sigmanutrition.com/gut-brain-axis/
Click on a timestamp to play from that location
0:00.0 | Hello and welcome to another episode of Sigma Nutrition Radio. This is episode 422 of the podcast. My name is Danny Lennon. I'm here with Alan Flanagan |
0:25.5 | and Neve Aspel. Guys, how are you doing? Hello, good. I made it back this Christmas, |
0:32.0 | so that's one start. A positive, yeah, start. Hopefully you get a positive. Positive stars. |
0:39.0 | Yeah, on the next two weeks. |
0:40.8 | So, yeah. |
0:42.8 | We'll all be inside the same jurisdiction at last then. |
0:47.0 | Rigorous. |
0:47.7 | Exactly. |
0:48.1 | Yeah. |
0:49.0 | Yes. |
0:50.4 | Okay. |
0:51.0 | So today we are going to be talking about the general topic of how the gut microbiota may impact mood and mood-related disorders, as we're going to discuss, and then particularly focusing in on the potential role that some of you listening may have heard about for certain probiotics supplementation |
1:11.7 | or psychobiotics, as we may describe a bit later on. And this is a topic that I find |
1:17.9 | incredibly interesting, and there's lots for us to explore here. On a kind of personal note, |
1:23.5 | I remember when I was doing my master's initially, that was in UCC. |
1:29.3 | And so for those who don't know, that was one of the places where at the time the gut microbiome lab was a huge deal there. |
1:37.3 | Now the APC and probably is still one of the leaders in the world of research in this particular area, as we'll |
1:45.8 | discuss. But that was also very much a big deal kind of around campus, if you were in |
1:50.6 | like nutritional science type area. A lot of it was actually mainstream news. Like you'd see a lot of |
1:55.6 | the big names that we'll probably discuss, like getting onto like news segments talking about |
2:00.5 | some of their work. And a lot of that was kind of like based around some of what we'll probably discuss like getting onto like news segments talking about some of their work. |
2:01.3 | And a lot of that was kind of like based around some of what we'll discuss today of how some of |
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