42: An Entertaining Ego
Rice To Meet You
Nigel Ng, Evelyn Mok
4.8 • 836 Ratings
🗓️ 12 May 2020
⏱️ 58 minutes
🧾️ Download transcript
Summary
Head on over to meimei.uk and use code RICE10 for 10% off your order! Get their meat rendang spice mix and their kaya it's soooo good 😋
Liz Haigh, the owner of Mei Mei, was on a call-in a few episodes back and we'll try to do a full episode with her sometime too!
🍚 Since we lost all of our income for the rest of 2020, we would really appreciate it if you could support us financially via our Patreon!
👕 We have merch now at ricetomeetyoupod.com/merch
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Rice To Meet You
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| 0:00.0 | Hey everyone. If you're like me, you'll probably cook a lot at home right now. And our friend Liz Hey, who runs |
| 0:05.1 | Me-May, which is a Singaporean slash Malaysian-style restaurant, she's just opened up her online shop at |
| 0:10.7 | may-may.com. That's M-E-I-M-E-I-U-K. And listeners of the podcast can get 10% off your orders by using the code Rice 10. That's R-I-C-E-10. All caps. |
| 0:22.9 | I've placed two orders from her before. |
| 0:24.8 | I've bought the Singapore curry paste, |
| 0:26.7 | meat rendang spice mix. |
| 0:28.6 | I've bought the sambal paste, |
| 0:30.6 | all Southeast Asian, Malaysian-style things. |
| 0:33.4 | And her most popular thing is the Kaya spread. |
| 0:36.4 | Kaya is this Southeast Asian sweet spread you put on toast that I feel just elevates the toast. |
| 0:43.2 | I love toast now. |
| 0:44.6 | I've stopped eating rice. |
| 0:45.8 | I've had Kaya on toast for three meals a day, and I don't regret one bit. |
| 0:50.5 | It's just really good. |
| 0:51.3 | So go support her, support the podcast. |
| 0:53.4 | All the links will be in the show notes as well. Go check it out. |
| 1:10.0 | Hello and welcome to another episode of Rice to Meet You, a comedy podcast about Asian culture. |
| 1:13.0 | I'm your host, Nigel Ung. |
| 1:14.5 | And I'm your host, Evelyn Bach. |
| 1:16.0 | Yes. |
| 1:16.8 | Hello, Evelyn. |
| 1:17.8 | Hi, Nigel. |
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