I'll drink to that where we get behind the scenes of the beverage business.

I'm Levy Dalton.

I'm Erin Scala and here's our show today. Our no Lambirre of Lambair of the main de San Juost in the Loire Valley and then also Chate de Brase.

Hello sir, how are you?

Ah, fine, thank you.

Very nice to have you here. So your father... Hello sir, how are you? Ah, fine, thank you.

Very nice to have you here.

So your father, Eve Lambert, purchased San Juist in 96.

Yes, he's not purchased it, he just created it.

So my father, making his studies in Normandy with my mother and

stay there for 20 years and then at 40, 45, 47 years old my my father changed his mind, and then came back, he got some vineyard for my mother,

replant some vineyards since 1983, just to prepare its come back and then created the the demands

and just created the new winery I remember in 1996 the first time because it's on that time that I began to

stood his wine in Bordeaux but I came back in Sumer sometimes and they got just

to tank just out and that's what the beginning of the

mensinjus because originally you hadn't been studying wine at that time you'd

been in a different field in college.

So when my father begins to start them in San Jose,

because I didn't know what I wanted to do,

but then it's created, so I start to study this wine, so two years in Bordeaux to make like a bettias is very technical things in mountain

centimetre million was great, and then go to or went to Dijon at the university and that's at the

place that I met a lot of good friends. In my class there is like

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