Well, here we are. Here we are.

What hits?

Nothing. Nothing at all.

I do have a question for y'all that I've been thinking about.

I mean, part of me has been thinking about it my whole life,

but I've definitely been thinking about it my whole life but I've definitely been

thinking about it today do you think we'll ever get another meatloaf you know what I mean

do you think that like with the trend of everyone being the recipe long enough ago that there's not yeah no

there's nowhere else really to go I've had Asian meatloaves no no no I mean

hold on I know okay well you're talking about the you were doing a thing that I could easily say me yeah

I can see me doing that and being very dead serious. Yeah, right. Yeah, right. No, I'm with you on that. I think we got about all the hidden meatloaves that we can have I've had some different ones

Paula Dean actually changed the game up I know I'm not supposed to say her name on this

podcast but you know she actually changed the game up a couple years ago

because my mom she made this meatloaf and it was

fucking banging and I was like god damn this is so good what's different about it she

said well instead of breadcrums I used oatmeal and I was ready to be like I have

no mother you know what I mean I was ready to be like I have no mother you know what I mean. I was like what's that buddy I mean

Paul I mean Paul I made that famous but my mom's been doing that my whole life. Yeah Paula made it famous is what I'm saying well Well, I'm, that hits, but I was, again, like,

breaking with tradition on something like meatloaf,

I was ready to be like, you're getting too hoity-toity mom

until she said it was a Paula-Dine recipe

and I was like, oh, well, that hits. And turns out it is a superior way. a dudes in mind that neither which I think is going to hit for you so go ahead okay that's fine I got a dude in mind who I thought is your mic

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