Howdy folks. Welcome back to the podcast. Katie and I just concluded a very enjoyable interview with Sue Becker. And I don't know, Katie knows far more about Sue than I do because you've been a fan for a long longer than I have, I don't know, two months ago. And basically me and all my friends, me and all my friends, all my friends and me,

yeah, sit around and talk about grain milling and our different experiences and how it's working out and the different flowers we're using.

And I feel like Sue's information on the subject has just spread like wildflower.

I had a lot of questions. Wild flower.

Is that what I just said? That's great. I was like, you are so clever. So clever. I don't even

notice. Anyways, but I feel like it's just going from, you know, there's nothing faster than a game

of telephone played by moms. And so just addressing basic issues when it comes to our breads, like, okay,

what if I'm gluten intolerant? Is bread going to make me fat? Talking about carbs, finding energy

from that. What is the best meal to start with? She's just a wealth of information. So I think

you guys are going to

love this episode if any of those things pique your interest. And she has a lot more resources for you guys

as well. So hopefully this is just a jumping off point if you aren't familiar with Sue and you're

able to go with me down the rabbit hole of making bread for our families. Also touching on like

sourdough versus yeast bread

and all that stuff. Yeah, just so much. I mean, she is a wealth of knowledge. If you do enjoy

our podcast, we would love it. If you're able to leave a rating or a review on iTunes or Spotify

or wherever you listen to podcasts at. And if you watch our podcast on YouTube, it also helps

if you hit the subscribe button

or like the video, leave a comment. Yeah, I know that takes time, but we are always so grateful

when you do that. It just means a lot to us. And we also want to let you know, we mentioned this

last week, but we're going to keep mentioning it because there are limited spots available for

our back-to to school deal at

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