4.7 • 1.4K Ratings
🗓️ 26 April 2025
⏱️ 59 minutes
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0:00.0 | Welcome back to the podcast, everybody. |
0:02.0 | Today we have the return of Connor Milstein, and today's podcast is a very special one |
0:06.2 | because we're talking about the very first event that we are putting together the final week |
0:10.6 | of August 27th through the 31st. |
0:13.0 | It'll be here at the farm in Lockhart, Texas. |
0:15.8 | We're going to do a whole lot, and we really break down what that, whether you can make |
0:19.1 | it to the event or not doesn't matter there's plenty to draw off of in this episode because we want to teach some of the key and core |
0:24.2 | concepts behind why we put this event together what does freedom actually mean in the body |
0:29.1 | what does it mean to be sovereign as it comes to our food supply and our independence from the |
0:34.4 | sick care system all of that stuff is covered in this podcast. |
0:39.7 | It's a short one, direct to the point. |
0:43.0 | We want people to have takeaways from it, whether you can make it to the event or not. |
0:44.8 | And obviously, we want to promote the event. |
0:45.7 | We want people to come. |
0:49.8 | This is the very best way to get to work with Connor and myself. We'll be teaching back and forth on various aspects of integrating the body, increasing our relationship with our food and knowing where our food comes from. |
0:59.7 | We're going to do a harvest here, a field harvest here on the land. |
1:02.6 | So if you've ever participated in that, it is a special experience. |
1:06.2 | For those of you who listened to the podcast I just did with Daniel Firth Griffith, where we talk about |
1:11.0 | the sacred harvest. It is a moving event to be a part of an experience like that. And everyone's |
1:16.5 | going to have a hands-on experience if they want. So everyone's encouraged to come and help feel |
1:21.5 | just that animal. We're going to have a phenomenal cook on staff for the week that'll be |
1:26.1 | preparing all of our meals. Everything's going to be organic and locally sourced. |
... |
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