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What is up, you guys?

Welcome to Margarita Clock.

Welcome back to my channel.

And this is also going to be a podcast.

So some of you are going to be listening to this, which I have to keep in mind.

So I have to describe everything.

I can't just, you know, show you or use my hands, which I typically do sometimes on podcasts. But the feedback I've been getting, by the way, and the messages I've been getting on Instagram via email, Facebook, all of the YouTube from you guys about the podcast. I really appreciate. One in particular, you know who you are. And she was saying she was going through a really hard day and she just put on the podcast and just listened to

me talk to her kind of like a friend and that's really how I feel about the podcast like she nailed it

that was why I created it is just friends having margarita a clock together margarlock, by the way, was, I don't know how it came to be on my Instagram stories, but you guys seem to love it.

Instead of doing like a coffee talk every time, why not hang out and have a cocktail and talk about, like, the dirt and the stuff that you guys really want to know, like the juice?

So before we jump into everything, before I answer a couple of you guys really want to know, like the juice. So before we jump into everything,

before I answer a couple of you guys' questions about moving to Florida, building our house,

moving away from Canada, like all that stuff. I wanted to take you guys through. I know that

these do not go hand in hand. We're going to be talking about Disney and happiness and goals and then making margaritas.

But I know you guys are going to ask, how do you make your margarita? So it's a skinny margarita. I would love to figure out how to make it a bit spicy, but right now it is a smoky skinny margarita. If we could add a bit of zest in there, maybe some alipino juice. I don't know how we would do that, but you guys tell me if you have any ideas.

First thing I do is I grab a fishbowl glass. some alipino juice. I don't know how we would do that, but you guys tell me if you have any

ideas. First thing I do is I grab a fish bowl glass that I got, I got it from Fabbit Fun. I think

it's by chic and tonic. I will link it if I can. And one product that I just got off of

Amazon that I'm obsessed with is like a bartender style rimming tool because I was going through so much salt because I would just use a plate. So I get a coarse sea salt. It's a hickory smoked sea salt or an oak smoked sea salt is very specific. But listen, if you want to know how I make my margarita, you got to know. And I use that like little rimming tool. It's like a little container that opens up and I can put lime juice in there. I can put sugar. I don't think I would do that unless I'm making daqueries or something. And I use the salt in there. So the salt stays in there. And we had a little debate on Instagram. Do you keep the sponge for the live juice or do you get rid of it? So what I did is I washed it really, really with really really hot water and I just keep rotating it out. For today I just used a fresh

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