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The Turkey Hunter Podcast with Andy Gagliano & Cameron Weddington | Turkey Hunting Tips, Strategies, and Stories

399 - Woodsmanship with Doc Weddle

The Turkey Hunter Podcast with Andy Gagliano & Cameron Weddington | Turkey Hunting Tips, Strategies, and Stories

Andy Gagliano

Sports, Wilderness, Hobbies, Leisure

4.6547 Ratings

🗓️ 30 June 2022

⏱️ 70 minutes

🧾️ Download transcript

Summary

Woodsmanship with Doc Weddle This week, Doc Weddle joins Cameron and Andy in the first episode in their Woodsmanship series of shows. Doc shares some things that come to mind for him when he thinks of woodsmanship, and he shares how he uses some of those woodsmanship tactics to help him kill more turkeys each year.  This should be a very interesting and educational series of episodes and our first guest does not disappoint.  Listen in!

Transcript

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0:00.0

Welcome to the Turkey Hunter podcast, the original All-Turkey All the Time podcast with your co-hosts Andy Galliano and Cameron Whedington.

0:09.6

In our weekly podcast, we're going to bring you some wild turkey calling tips like this.

0:14.9

From there, we're going to go into, she's aggravated.

0:17.7

There's another hen that's challenged her, or she's challenging another

0:20.9

hand, she's going to cut an excited joke.

0:33.2

Advice from old pro-turkey hunters like this.

0:36.1

The turkeys typically don't like, I think, more times than not,

0:41.7

to travel in an easterly direction into the sun first thing in the morning,

0:46.2

especially after he gets up.

0:48.4

It's a blinding thing.

0:51.3

It's just like you.

0:52.5

It's hard for you to see into the sun

0:54.5

so if I have a choice

0:56.9

I'm going to try to make it

0:59.4

so that I'm going to be on the west side

1:01.6

in the morning east side in the afternoon

1:03.8

of a turkey

1:04.6

exciting live hunts like this

1:07.4

oh I got that coming

1:08.9

and Like this. Holy crap, they're coming. Oh, God.

1:34.6

Then we're going to teach you how to cook your bird with advice such as this.

1:42.2

With some fresh rosemary and garlic, and then cool that off,

...

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