#396 : THE TIME IS NOW !!!
DEER HUNTER
Kevin Vistisen
4.7 • 631 Ratings
🗓️ 17 October 2025
⏱️ 128 minutes
🧾️ Download transcript
Summary
On todays episode we are talking about defying the odds, beating the pressure and staying a step ahead. A step ahead of all the other hunters in the woods as well as the target buck you seek to kill.
Thanks for listening!
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Transcript
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| 0:00.0 | The |
| 0:07.0 | The Welcome to the deer hunter podcast, a platform created to entertain, educate, and evolve the modern day deer hunter. |
| 0:45.8 | Yeah. |
| 0:53.8 | All right, here we go. |
| 0:55.8 | Welcome in, everyone, to this week's edition of the Deer Hunter podcast Friday, October 17th, and you are in the studio. |
| 1:07.1 | This might be one of the most over-the-target and on-point podcast that we've ever recorded for the month of October. |
| 1:16.2 | I'm not going to introduce this week's guest. |
| 1:18.0 | We're going to keep him a little bit under the radar he hunts arguably one of, if not the most pressured area in the entire country, honestly. |
| 1:27.3 | And he gets on big deer and he |
| 1:29.3 | kills big deer and he does it consistently and he's an absolute savage when you listen to how |
| 1:35.0 | much time this guy's spent in the woods already this october it kind of blew my mind it'll blow |
| 1:39.5 | your mind i was jealous I was very jealous. |
| 1:45.0 | Time is so valuable when you're a deer hunter, you know, to be able to be out there. |
| 1:49.9 | So we'll get right into it. |
| 1:51.8 | I just want to say right off the game, we've got a couple things to talk about before we dive into the episode. |
| 1:56.5 | If you're not a big fan of listening to long, lengthy intros, I don't blame you. |
| 2:01.9 | You are more than welcome to jump ahead. |
| 2:05.2 | Usually if you skip through 10 or 15 minutes, it'll get you right into the meat and the potatoes of the show. |
| 2:09.9 | But every week, I come out here into the studio. |
| 2:14.0 | I record the intro. |
| 2:15.9 | We record the podcast basically every week. We want to keep things fresh and real time and provide as much value to you the listening audience as possible. And I feel like to be able to do that, you want to have timely and relative content. And then also typically morning of I come and sit down in the studio. I have a cup |
| 2:37.8 | of coffee, which I am currently doing. Actually kind of nice right now. It's dark out, and I hear |
... |
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