4.6 • 228.6K Ratings
🗓️ 17 September 2013
⏱️ 138 minutes
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0:00.0 | All day. |
0:04.0 | It seems like there would be a better way to do all this. |
0:06.0 | Oh yeah. |
0:07.0 | No, let's make it live. |
0:08.0 | We'll do it live. |
0:09.0 | The full charge is here, ladies and gentleman. |
0:11.0 | Matt Fulton, he's brought me a Matt Fulton free beer. |
0:14.1 | It's pretty good right? |
0:14.8 | You bad motherfucker. |
0:15.8 | Yeah it actually is. |
0:17.0 | I got it at Bevmo down the street. |
0:18.6 | I was a little worried. |
0:19.8 | Sure. |
0:20.4 | I would have been less worried if I didn't know that Budweiser and Heineken were both gluten free. |
0:24.7 | Oh, really? Yeah, Heineken's gluten free. I didn't know that. Yeah. |
0:27.7 | So her Sais, those and Sapporo's rice beers. That makes sense. Yeah. The Heine beers, the gluten. That makes sense. |
0:33.0 | Yeah, the Heineken, the number that they have |
0:36.4 | as far as like what, when it becomes glutenish, |
0:39.3 | yeah, gluten-esque, is more than 20 parts per million or something like that and Heineken is less than that. |
0:45.0 | Well, it's good to know. |
0:46.0 | So Heineken's gluten free. I was all bummed out. |
0:48.0 | When I went to the gluten free option, I was like, there's no beer thing is gonna suck a fat one. |
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