392: The Plant-Powered Path to Wellness and Weight-Loss PLUS Recipes & Holiday Meal Ideas (Healthy AF Series Part 1)
Food Heals
Allison Melody
4.8 • 635 Ratings
🗓️ 11 November 2022
⏱️ 91 minutes
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| 0:00.0 | holistic voice presents the food heals podcast with your hosts alison melody and susie hardy join the food heels nation and learn the secrets to go from feeling unwell to healing yourself warning side effects of this podcast may include increased health and vitality thoughts of living longer an increase in sexual activity feelings of joy cravings for kale and kinawa, and a spike in Tinder matches. In rare cases, people have experienced a |
| 0:24.6 | strong desire to put in their Lulu lemons and take a yoga class while drinking a green juice. |
| 0:28.5 | If you experience any of these symptoms, text your priest immediately. |
| 0:31.6 | All right, welcome, Food Heels Nation. Thanks for joining me. I'm Alison Melody. In today's episode, we will hear some of the most inspiring weight loss stories powered by plants, plus healthy recipes and holiday meal ideas from some of our favorite guests and chefs. This is part one of our Healthy AF series to help inspire you to have a total wellness and weight loss transformation. And don't worry, |
| 0:56.1 | you don't have to do it alone. In fact, if you are ready to get healthy AF in 2023 with me |
| 1:02.3 | and other Food Heels Nation listeners, stay tuned to the end of this episode and I will tell you |
| 1:07.4 | exactly how we can have a total health and wellness transformation together |
| 1:12.2 | in 2023. But first, I've got interviews with Marlon Risen who lost over 150 pounds by going |
| 1:19.3 | plant-based. I've got Kathy Davis of Veg Inspired who lost 40 pounds by going plant-based. |
| 1:25.2 | Then I'm talking to Chef AJ who reversed cancer, lost weight, and completely changed her life by going plant-based. Then I'm talking to chef AJ, who reversed cancer, lost weight, |
| 1:28.5 | and completely changed her life by going from a junk food vegan to whole foods, plant-based. |
| 1:34.8 | And finally, we're healthifying and veganizing your favorite Italian dishes and holiday recipes |
| 1:40.7 | with Leslie Derso and the jingslingers Jay and Joy. So let's dive right in. |
| 1:46.4 | Next up, my interview with the plant-based G. Marlon Risen. Roll it, Roxy. |
| 1:51.6 | The Food Hills podcast starts now. |
| 1:56.3 | Your story is incredible. You lost over 150 pounds by going plant-based, which is a bigger person than me. |
| 2:05.3 | You lost a whole me plus. Yes, I did. Yes, I did. Yes, I did. Feels incredible, too. Feels so |
| 2:12.3 | incredible. I bet. So tell me about that journey. How did this start? Yeah, absolutely. Well, you know, it's funny because |
| 2:19.3 | the weight loss is the big thing that people tend to pay attention to and ask me questions about. |
| 2:24.7 | And it wasn't something that I was intentionally setting out to do. I was only trying to get healthy. |
| 2:29.8 | So I guess it was around three years ago. Actually, three years ago, July 3rd was the day that I had |
| 2:35.7 | transitioned into a plant-based vegan lifestyle. And what got me turned on to it was one afternoon, |
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