Hello and welcome to another episode of Sigma Nutrition Radio. My name is Danny Lennon. This is episode 392 of the podcast. And today I'm delighted

to be joined by Dr. Claire Pettinger, who is a registered dietitian, a public health nutritionist,

and an experienced educator who is based at the University of Plymouth in the UK.

Dr. Pettinger publishes research in the public health nutrition field,

specifically in areas related to food systems, food security, and then also sustainable eating or sustainable diets.

And that's specifically what we're going to focus in on today,

given that she is an advocate for promoting sustainability and then has published on ways that

nutrition and health professionals can hopefully do that going forward, given that to this

moment, there's probably not a whole lot of guidance in that area relative to the amount of interest

there is in this particular topic. And so we're going to dive into some of that throughout this

discussion. And I think there's going to be overlap with previous public health nutrition

episodes that we've had in the past before. So notably we did one on public health policy

versus personal responsibility. That was episode 363. We've also had people like Professor Barry Popkin,

Professor Karina Hawks, Professor Martin Carraher all on to talk about varying different topics,

but that all have some degree of overlap to think about how we

are consuming food as a general population right now. And then what are the steps forward,

both in terms of health, but then also, as we'll discuss today, sustainability. And that has,

in relation to both environmental sustainability but all for things

like food security and then also health inequality and so on so if you like those previous episodes

I think this will be another one that you will really enjoy and get all out of the show notes the

episode are going to be over at sigmautrition.com slash episode 392.

And there you'll be able to find links to any papers that we may mention throughout this

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