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The Turkey Hunter Podcast with Andy Gagliano & Cameron Weddington | Turkey Hunting Tips, Strategies, and Stories

390 - 2022 Mid Season Check In

The Turkey Hunter Podcast with Andy Gagliano & Cameron Weddington | Turkey Hunting Tips, Strategies, and Stories

Andy Gagliano

Hobbies, Leisure, Wilderness, Sports

4.6547 Ratings

🗓️ 28 April 2022

⏱️ 47 minutes

🧾️ Download transcript

Summary

2022 Mid Season Check In This week, Cameron and Andy share some stories about their 2022 turkey seasons and some laughs as well. So far, the 2022 turkey seasons for Cameron and Andy have been drastically different. While Cameron has enjoyed a good bit of success on some out of state trips as well as his in-state hunts, Andy has been struggling at home and experiencing some success out of state.  Listen in this week, and enjoy the show!

Transcript

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0:00.0

Welcome to the Turkey Hunter podcast, the original All-Turkey All the Time podcast with your co-hosts Andy Galliano and Cameron Whedington.

0:09.6

In our weekly podcast, we're going to bring you some wild turkey calling tips like this.

0:14.9

From there, we're going to go into, she's aggravated.

0:17.7

There's another hen that's challenged her, or she's challenging another

0:20.9

hand, she's going to cut an excited joke.

0:33.2

Advice from old pro-turkey hunters like this.

0:36.1

The turkeys typically don't like, I think, more times than not,

0:41.7

to travel in an easterly direction into the sun first thing in the morning,

0:46.2

especially after he gets up.

0:48.4

It's a blinding thing.

0:51.3

It's just like you.

0:52.5

It's hard for you to see into the sun

0:54.5

so if I have a choice

0:56.9

I'm going to try to make it

0:59.4

so that I'm going to be on the west side

1:01.6

in the morning east side in the afternoon

1:03.8

of a turkey

1:04.6

exciting live hunts like this

1:07.4

oh I got that coming

1:08.9

and Like this. Holy crap, they're coming. Oh, God.

1:34.6

Then we're going to teach you how to cook your bird with advice such as this.

1:42.2

With some fresh rosemary and garlic, and then cool that off,

...

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