Oh, hey there. How's it going? Nice to have you. Welcome to the Working Class Bowhunter

Podcast.

What's up?

Well, you're right, Doug?

COVID.

Are you ready for it? Hey, not a joke about that.

Thanks for being here, guys.

Thanks for being here.

Thanks for tuning in.

We do appreciate you.

And I think, you know, you clicked on this podcast because it's all the guests and that's exciting,

right? But first things things first we need to

pay some respects to the veterans of this beautiful country absolutely and

the veteran's shout out this week is brought to you by musket powder and musket powder is a seasoning and it's quite delicious. You put a little on your beer. I got the red label here. Go for it. if you go back a few episodes I got some of

this in my eye on accident yep and don't do that the musket powder was

flowing that night it's a it's got a little kick to it when you put in your eye. But no, it actually is really good. I've been playing around with this. It's great on venison. I did burgers with it mixed the black label in with it. And then before I put it on the grill I heavily

season the outside and then grilled it with it the the spassee red label on it

and it was awesome but he said hey I'd like to sponsor a veteran shout out and give a seasoning

pack to one of the veterans on the shout out segment so very nice of him very cool

Great product is very nice and it's delicious and

Doug is gonna take away the veteran shout out this week you boys ready yeah yeah

if you can't butcher a name shut up dude this was submitted by Roy Squires and the veteran is Zach Squires. He's

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