388: Curious About The Carnivore Diet?
Wise Traditions
Weston A. Price Foundation
4.7 • 2.4K Ratings
🗓️ 10 October 2022
⏱️ 44 minutes
🧾️ Download transcript
Summary
We've been told that eating healthy means eating a lot of vegetables, but what if plants and vegetables have a "dark side"? What might an animal-based diet do for our health and well-being? There's a lot of buzz about the carnivore diet right now. What does an animal-based diet look like and how can it benefit us? Dr. Paul Saladino, a leading expert on the science and application of the carnivore diet, sheds light on what this kind of diet can do for those on a healing journey.
As a conventionally-trained doctor, he was taught very little about nutrition, but he took it upon himself to do a deep dive. What he found changed the course of his practice. Now, he uses the carnivore diet to help patients reverse autoimmune conditions, chronic inflammation, and mental health issues.
Today, Paul compares the long-term effects of eating a vegan diet with meat-eaters. (Hint: the latter fare better.) He reviews why animal products are very good for us and why plant foods are less so. He explains why he considers the carnivore diet good for both men and women. And why his own animal-based diet today includes some fruits and even raw milk.
As you listen, please keep in mind that the Wise Traditions diet that WAPF recommends is an omnivore diet rich in traditional fat, with moderate amounts of protein and carbohydrates. Rather than eliminating plant foods, we offer methods to make it easier for our bodies to absorb and assimilate them. Nonetheless, we wanted to explore the topic of a carnivore diet in today's episode.
Visit Paul's website: carnivoremd.com
Check out Janine Farzin's Liver Lover Course: offallygoodcooking.com
See our sponsors: DefenderShield, Upgraded Formulas, Optimal Carnivore
Transcript
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| 0:00.0 | the nutritional information that we're being fed |
| 0:02.6 | and that we're consuming is contradictory, |
| 0:04.6 | which is why I think it's important that you do what you do |
| 0:06.8 | and that I do what I do. |
| 0:08.0 | We have to give a different voice |
| 0:09.2 | because this idea that meat and organs |
| 0:11.8 | are really the most prized foods is quickly being lost. |
| 0:15.5 | I think it's there's a resurgence of it, |
| 0:16.8 | but most people would believe that kale is healthier than meat |
| 0:20.1 | and I think that that is a big problem. |
| 0:22.1 | From the Weston A Price Foundation, |
| 0:24.1 | welcome to the Wise Traditions Podcast |
| 0:26.1 | for Wise Traditions in Food, Farming, and the Healing Arts. |
| 0:29.1 | We are your source for scientific knowledge |
| 0:32.1 | and traditional wisdom to help you achieve optimal health. |
| 0:35.1 | And now here is our host and producer, |
| 0:38.1 | Hilda Labrata Gore. |
| 0:40.1 | Hey there, there's a lot of buzz |
| 0:43.1 | about the Carnivore diet right now. |
| 0:45.1 | What does an animal-based diet |
| 0:49.1 | look like and how can it benefit us? |
| 0:52.1 | This is episode 388 and our guest today |
... |
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