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DEER HUNTER

#382 : The Deer Hunter Experience

DEER HUNTER

Kevin Vistisen

Sports, Publicland, Wilderness, Sportsman, Outddorsman, Education, Whitetail, Hunting, Bowhunting, Gunhunting, Podcast, Conservation, Deerhunting, Deer

2.4618 Ratings

🗓️ 25 July 2025

⏱️ 84 minutes

🧾️ Download transcript

Summary

Transcript

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0:00.0

The

0:07.0

The Welcome to the deer hunter podcast, a platform created to entertain, educate, and evolve the modern day deer hunter.

0:45.8

Yeah.

0:53.9

All right, here we go. Welcome in, everyone everyone to this week's edition of the deer hunter podcast

1:00.6

friday july 25th and you were in the studio how old to believe that we are closing out on the

1:08.0

month of july but we are we are going to be entering the late summer, essentially.

1:14.5

You know, summer we grow, grow, grow, and towards the end of the summer, that fades into a period of halting growth.

1:24.3

And then we head into harvest season. we participate that in a we participate in that

1:30.9

in a very big way as hunters in the harvest season right going out and extracting the surplus

1:38.1

from the woods so that we bring balance right I can't believe that we are going to be getting out of July and into August.

1:47.1

Welcome in, everyone.

1:48.4

We have an exciting show for you here this week.

1:50.8

I'm joined by my co-host, Byron Horton, for the Deer Hunter Experience.

1:55.8

And this podcast was a touch of a shit show.

1:59.7

We had severe weather roll in while we were recording this,

2:03.6

like tornado speed, winds. I had the studio all opened up. I had to like kind of, I knew it was

2:10.4

coming. I was watching it, but it got a lot larger in size as it got here. And I had to duck out,

2:16.1

close everything up. We had the power flicker

2:18.8

in and out but I was able to salvage everything keep the files all good and man byron got me fired

2:26.0

up right off the get going into this thing so we got a great episode for you here this week

2:31.0

glad you're here let's get into it Just a couple brief things and we'll be

2:35.7

right into the meat and potatoes of this week's episode. So like I said, episodes a little bit of a

...

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