4.6 • 659 Ratings
🗓️ 10 September 2020
⏱️ 53 minutes
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0:00.0 | This is the Untold Italy travel podcast and you're listening to episode number 38. |
0:12.0 | Ciao and benvenuti to Untold Italy. I'm Josie. And I'm Katie and we're here to help you plan your trip to Italy. Between us, we have many years of travel experience |
0:22.0 | and we want to help you uncover your own, |
0:24.4 | as yet untold stories and adventures in Italy. |
0:27.6 | Each episode, you'll hear practical advice, |
0:29.8 | tips and ideas to help you plan your own trips |
0:32.0 | to the magical land of history, stunning landscapes and a whole lot of pasta. |
0:36.1 | We'll have interviews from experts and focus on local destinations |
0:39.9 | and frequently ask questions about travel in Italy. |
0:43.5 | Thanks for listening and make sure to subscribe to our show. |
0:46.6 | Now let's get started on your regular dose of Bale Italia. |
0:50.2 | Music Talia. |
1:00.7 | Chal-a-tuti. |
1:01.7 | Hi, everyone. |
1:05.0 | It's Katie here with another exciting episode of Untold Italy. |
1:07.1 | I hope you're all keeping well. |
1:09.2 | We are doing fine here in Australia, |
1:11.9 | but are very much looking forward to getting back to Italy again as soon as it is safe to do so and as soon as we're allowed. Let's just say my feet |
1:18.9 | are super itchy and I've planned out more than five itineries already. But, you know, |
1:25.1 | while we wait, one of the best ways to travel and transport yourself to another place is via food. |
1:30.3 | So just last weekend, we ordered an amazing antipastro platter of cold cuts, burrata, cheese and enduya, |
1:38.0 | which is a spicy meat paste from Calabria. |
... |
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