4.6 • 659 Ratings
🗓️ 3 September 2020
⏱️ 48 minutes
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0:00.0 | This is the Untold Italy travel podcast and you're listening to episode number 37. |
0:12.3 | Chau and benvenulty to Untold Italy. I'm Josie and I'm Katie and we're here to help you plan your trip to Italy. |
0:19.5 | Between us, we have many years of travel experience |
0:22.0 | and we want to help you uncover your own, as yet untold stories and adventures in Italy. |
0:27.6 | Each episode, you'll hear practical advice, tips and ideas to help you plan your own trips |
0:32.0 | to the magical land of history, stunning landscapes and a whole lot of pasta. |
0:36.1 | We'll have interviews from experts and focus on local destinations |
0:39.9 | and frequently ask questions about travel in Italy. |
0:43.5 | Thanks for listening and make sure to subscribe to our show. |
0:46.6 | Now let's get started on your regular dose of Bala Italia. |
0:50.2 | Thank you. Talia. |
1:00.5 | Bonjour. |
1:01.2 | Ciao, everyone. |
1:01.6 | Hope you're all |
1:02.6 | doing well, |
1:03.4 | wherever you are in the world. |
1:05.1 | It's Katie here with another |
1:06.5 | foodie edition of Untold Italy, |
1:08.7 | but before we get started on that, |
1:10.5 | I wanted to do a big shout |
1:11.8 | out to one of our listeners, Dipindi on iTunes, who sent us some lovely, lovely feedback. They wrote, |
1:18.4 | Thanks ladies, love your stories, guest speakers and practical advice. Sadly, we, like many others, |
... |
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