Happy Wednesday evening, everybody. Thanks for joining me again if you're here.

At the time I'm recording this, you know, I record these on Tuesday mornings. So the vibe is a little bit different.

So I try to put my mind in the space that you're in, you know, late Wednesday. You're chilling out. You're probably a really cool weed

smoker and you're smoking a little bowl maybe. I don't know, maybe you're throwing this on

on the way to a night shift or maybe you're listening to this the following day. It's hard for me

to know. I'd love to know, actually,

when you guys listen to this, regardless, thanks for tuning back into the TMG show.

Wide range of topics. What a week. And, you know, we kind of missed out on a lot of news last

week, honestly, because I've just been getting my bearings, but I finally feel like I have my bearings.

By the way, I'm going to Baltimore on Valentine's Day.

Saturday early show is cooking with gas, so if you're thinking about getting tickets to that, go grab some.

But I'm doing three other shows, so if not that, go buy a ticket. Anyways, I've been sarcastic about the breast milk in the coffee thing, but I did it for the first time today, guys.

I actually did it.

And Alina and I learned something.

So there's an enzyme in breast milk.

I might butcher the pronunciation of this, but it's called lapace. And you can use that for a

these nuts thing. You fuck with lapace? Lapeze dees nuts in your, you know, whatever. Apparently,

high concentrations of lapace can make your breast milk taste slightly soapy or metallic.

So Alina was having a bit of an internal crisis because she sipped on this, she's, you know,

she's done the finger test on her breast milk. And it was a, for her, I think it was like a

challenge, you know, and a curiosity. She's like, and she's tasted it on her, you know, her, she's done the finger test on her off time,

and she's like, it was sweet. So she's very confident about dropping it in the breast milk. Also,

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