5 • 8.4K Ratings
🗓️ 19 April 2022
⏱️ 147 minutes
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0:00.0 | Following is a production. This is a production is a production of dirty mo media. |
0:17.0 | Hey everybody from the Bojangles studios it's Dillon Hart Jr. another episode of the Dail |
0:21.8 | Junior Download. My co-host Mike Davis is here, how's it going Mike? It's going well, but |
0:26.0 | he's back from the Keys man you went to the Key West, one of my favorite places. One of the |
0:31.0 | places I went. Yeah, it was amazing. Yeah, you did. You know, I only noticed the Key West |
0:37.0 | part. I knew you had other things you did. It worked that interesting to me. I saw all the |
0:42.0 | hair. I saw all the pictures man, looks like you had an awesome time with your family. |
0:47.0 | It's much needed to be able to get away and do that. It was amazing and exhausting and now |
0:51.0 | I'm tired because of vacation right? I mean that's the way it is with kids, but with the |
0:55.0 | Everglades did a food cuisine tour in Little Havana in Miami. I mean we went everything. |
1:01.0 | Went to the space shuttle Kennedy Space Center. Dude, we just packed it all in. I know it's |
1:07.0 | kind of like multiple vacations all in one, but pretty awesome. Bravo, good job. That's |
1:12.0 | tough to do. Couple kids. Anyways, Hannah Newhouse is here. Matthews here. Everybody's on deck. |
1:18.0 | We got a great show for you today. Greg Olson is coming here as the guest. Tied in from |
1:23.0 | the NFL. Recently retired. I don't know how retired. Well, asking. But I know he's kind of |
1:29.0 | interested in doing TV work. He's done some booth work here and we'll ask him about that |
1:33.0 | as well. But he's been a friend of ours for a long time. We've worked together with our foundations |
1:37.0 | and some of his charitable initiatives. So I've gotten to know him through those. And he's |
1:42.0 | a cool, cool guy. Can't wait to get him here at the table and see what he's got to tell us. |
1:48.0 | It's always fun to learn about some of these non-nascar guests that we have. What do you think? |
1:52.0 | I love this because I think you booked this guest on Twitter. Did you and Greg started wrapping |
1:57.0 | back and forth and you're going to be on his podcast later and he's on. We've been looking forward |
... |
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