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Energized with Dr. Mariza

375: What We’ve Been Told About Healthy Sugar is a Lie

Energized with Dr. Mariza

Dr. Mariza Snyder

Medicine, Health & Fitness, Alternative Health

4.8974 Ratings

🗓️ 7 June 2022

⏱️ 32 minutes

🧾️ Download transcript

Summary

I don’t know about you, but for a long time, I was fooled into believing that honey and maple syrup were better for my blood sugar levels – and my body overall – than the run of the mill brown sugar or raw sugar… But I was SO wrong. All forms of sugar raise your blood sugar the same way every single time – which if left unmanaged, can lead to oxidative stress, fat storage in our liver and adipose cells, insulin resistance, blood vessel dysfunction, high blood pressure, brain fog and mitochondrial dysfunction. But you don’t need to quit sugar entirely! Tune in today for 5 creative ways to blunt a blood sugar spike if you decide that you DO want some sugar and LEARN: The difference between glucose and fructose, as well as other sugars Why an apple is different than a cupcake How to “dress up” your carbs to minimize sugar absorption into the bloodstream Ways to combine protein, fat, and fiber to avoid a glucose spike The optimal times to eat fruit and other sugars One thing you should do after every meal What you need to know about apple cider vinegar Which super-herb can totally change the game for your blood sugar Mentioned in this episode: *ALL-NEW GlucoSupport – Available later this June!* Magnesium Restore – The Anxiety-Buster Essentially Whole Store – Your Home for All-Things Healthy Liver Support – The Toxin-Eliminator Top 10 Liver-Loving Superfoods Guide Related Resources: Essentially You Episode #361: 5 Things You Can Quickly do After Overeating to Avoid the Blood Sugar Rollercoaster 6 Easy Ways to Block Blood Sugar Spikes Essentially You Episode #341: Supplementing with this Super-Mineral Will Help Stabilize Blood Sugar Levels and Improve Sleep Essentially You Episode #307: Top 5 Hacks to Block Blood Sugar Spikes 5 Ways to Boost a Healthy Metabolism Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

Pets bring so much joy from those happy greetings at the door to the warm

0:05.2

cuddles on the sofa so give a little love back with dental life from Purina a

0:10.6

range of delicious chews made for dogs and tasty snacks for cats that help clean and support your pets teeth and gums.

0:18.5

Essential for their overall well-being and a happy healthy life they give you plenty of smiles so look after

0:25.8

theirs with dental life pick up dental life in the pet food aisle

0:31.1

welcome back to the Essentially You podcast. I am your host Dr. Marissa Snyder and I'm going to help you rock your hormones and feel great in your body so that you can reclaim more energy, vitality, and joy.

0:45.0

And become the CEO of your health. Let's jump on in.

0:50.0

Now I don't know about you, but for a long time I was full to believe that honey

0:55.8

and maple syrup, even agave was better for my blood sugar levels and my body

1:00.6

overall compared to the run-of-the-mill table white sugar or brown sugar and even

1:05.8

back in the day I used to put raw brown sugar cubes in my coffee instead of

1:11.1

white sugar packets because I thought it was better. But I was wrong and I am not alone. I frequently hear statements such as this.

1:20.0

I cannot eat fruit because it has too much sugar or my doctor said to avoid all white

1:25.4

bread because white bread turns to sugar but my whole grain bread is fine or I

1:30.5

hear I will only use raw sugar or coconut sugar because it's healthy and more natural.

1:37.2

Evidently many of us are confused regarding sugars and has a lot to do with the clever

1:41.6

marketing of these products. So let me set the record

1:44.7

straight if you're feeling a bit confused too. The human digestive and metabolic

1:49.4

system do not differentiate between naturally occurring sugars, processed sugars are those that are added

1:54.9

to foods. The metabolism of all carbohydrates, aka sugars, follow the same pathway, yielding

2:00.7

the core monosaccharides at the end result. So pick any sugar you like.

2:05.9

They are all the same and what I mean by this is all types of sugar spike are glucose

...

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