Hello, hello, this is Recap The Nation, a fake The Nation bonus where we take some of

your favorite pop cultural films and TV shows and we recap the stuffing out of them today.

We are throwing ourselves into the polished utensil drawer that is the bear.

Season 2, episode 7 and 8, don't worry regular episodes of Fake The Nation will still appear

in this very feed on Thursdays as they always do, but for today.

And until the show is done, we'll be digging into the culinary chaos that is the bear on

FX and Hulu.

Joining me today, oh, folks, the panel, the panel we've assembled, the panel we've curated,

the panel that appears on the menu board of this fine podcasting establishment is so,

first of all, a veteran of Fake The Nation, a veteran of the bear pot.

She's been one of our main bear podcasting panelists here, and I think also because of the

strong connection between comedians and chefs that we've established, the absurdly strong

connection between comedians and chefs, you've seen her on the late show because she's

so hilarious that Stephen Colbert agrees that everybody needs to know who she is.

She's got two short films and festivals right now that are going to happen this month

of which you should absolutely go see if you're in Portland.

You go to the Portland Shortz Film Festival, and if you're in Austin, you go to the Austin

Comedy Film Festival.

She's got so much going on because she's just so fucking talented.

It is the one and only Leabonema.

Oh, my goodness, again, thank you so much.

You make me feel warm inside.

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