Most Americans don't realize, you know,

they're beef processing plants in America

that are responsible for five, six, seven percent

of all the beef in the United States,

a single slaughtering facility.

You take out a couple handfuls of the beef

and the chicken and the pork processing,

there's no meat for anybody.

You don't have to destroy the bridges and roads,

and that's why like this hard core consolidation

in the food industry is such a national security threat,

you know, because it's literally a matter,

we saw this during Rona where, you know,

they would shut down processing plants

because of cases or whatever.

And within days, you had rampant meat shortages

across the United States because, you know,

two or three processing plants were closed.

Two or three processing plants,

causing meat shortages for the entire country.

What would happen if those processing plants burned down?

From the Weston A Price Foundation,

...