374: Building Muscle, Protecting Metabolism, + Simplifying Dinner | Rachael DeVaux
Be Well by Kelly Leveque
Kelly Leveque
4.8 • 1.4K Ratings
🗓️ 25 February 2026
⏱️ 76 minutes
🔗️ Recording | iTunes | RSS
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| 0:00.0 | If I don't have something ready in the mornings, |
| 0:02.8 | I can go until 11 a.m. sometimes without food. Yeah. But if I can just do a few things that set myself up for success for the week, like I just know it's gonna benefit me. Smoothies for me, it's like it's a really good tool to add in 30 more grams of protein. There's not always the time for smoothies, and I get that, it's just phases. where you're like, I'm on the overnight oats phase. |
| 0:22.1 | I'm on the egg phase. |
| 0:23.1 | I'm in, like, we just get in these |
| 0:24.4 | routines where you're like, this is working, and then you mix it up and you need new thing. |
| 0:28.9 | If you try to actually eat 100 grams of protein in a day, it's really hard. So you're going to |
| 0:33.6 | eat less of maybe those unhealthy ultra-processed. |
| 0:40.8 | You're listening to Be Well by Kelly Leveck. |
| 0:46.8 | Rachel DeVoe in the flesh. It's so good to have you here. |
| 0:51.7 | I know. I mean, I just look at everything you've built. |
| 1:12.4 | First of all, I have a girl crush on you. So I'm just going to be totally open and honest about that. I feel like having two little sisters, I'm like, I'm just going to also just adopt Rachel as a little sis because I just think everything you stand for and everything you've built. It's just amazing. It's admirable. So you are the founder of Rachel GoodEats. |
| 1:13.7 | You wrote the book, Rachel Good Eats, |
| 1:11.8 | so it went on to be the New York Times best |
| 1:15.7 | selling book, your first book. And now you've launched the high protein plate. It actually comes out |
| 1:22.0 | next week. So this is pre-order week. If you guys are looking for a high protein cookbook with all |
| 1:27.4 | of the science behind it, |
| 1:28.7 | this is your book. But I'm just so happy to see you. It's been years. I know. I remember coming to |
| 1:35.6 | L.A. and when your first book came out. You came to my second book launch in that backyard. And we did a yoga class and all the things and then I |
| 1:46.4 | had you on the podcast for your first book and since then you've become a mom well you've gotten |
| 1:50.7 | married I like followed the whole wedding in Mexico you've had a baby boy moms for life |
| 1:56.6 | well we'll see what your future holds you may get a girl in there but but it's just been amazing to watch you build this like just a really loyal community and just be your true authentic self online. |
| 2:09.7 | I appreciate that. I mean, it's been obviously a journey, you know, since 2015 of making my first, you know, food Instagram account. And it's just turned |
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