372: Mariel Wega

I'll Drink to That! Wine Talk

Levi Dalton

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4.8 • 1K Ratings

🗓️ 1 July 2016

⏱️ 40 minutes

🔗️ Recording | iTunes | RSS

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Summary

At the time of this interview, Mariel Wega was the Wine Director of a.kitchen + bar in Philadelphia, Pennsylvania.

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Transcript

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0:00.0	I'll drink to that where we get behind the scenes of the beverage business.
0:05.1	I'm Levy Dalton.
0:06.1	I'm Erin Scala and here's our show today. Oh, Mariel Wega of A Kitchener Bar, the Beverage Director in Philadelphia.
0:28.5	Hello, welcome to the show.
0:29.7	Thanks for having me, Levy.
0:30.8	Nice to have you here.
0:32.6	So you grew up in Rochester.
0:33.6	That's right, Rochester, New York.
0:37.3	But I moved to a suburb of Philadelphia when I was younger.
0:41.5	Kept this connection with Rochester.
0:43.6	My family's all still there.
0:45.5	And my aunt actually had a shop.
0:49.5	It was called the Dutch market.
0:50.9	That's sort of where I first got into food. And what was the Dutch market. That's sort of where I first got into food and what was the Dutch
0:54.8	market like? Really small mom and pop type of thing. She did everything. Tiny
1:00.7	little kitchen right off the cafe. I'm saying like 12 seats maybe the whole place.
1:05.0	It was adorable. It was cute, very quaint.
1:07.0	So people would come in and get their Dutch goods and get out or they could stay and have a snack.
1:15.0	Dutch foods like Hanukuk.
1:17.6	It's like a crepe with different toppings,
1:20.5	syrup, powder sugar, whatever you want. She taught me how to make that.
1:24.4	So, Saatchabrocha, which I think of like a hot pocket with meat. It's kind of just like a puff pastry
	...

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