Hello and welcome back to this week's episode of the Turkey Hunter podcast. You are listening to

episode number 370, the story of a tricky old gobbler. And I am your co-host and the guy who is getting

ready is all packed up except he's trying to find a shotgun that shoots three-inch shells.

And I'm your co-host and the guy who made a fabulous Thanksgiving turkey.

All right. So everyone enjoyed the old Fall Gobbler?

I did it this year, man. I did it. Did it right.

He was fantastic.

And I'm probably my biggest skeptic. You know, when you cook something usually doesn't taste as good to you as it does to others. But this one was good. I nailed it. Very moist, which is the key. The flavor has always been good for me when I cook them whole. It's just, it's hard to keep them from drying out,

you know, so this time I nailed it. Awesome. I'm glad to hear that. Is Black Death missing in action?

What's going on here? Well, Black Death is in the gun safe and ready to roar. The problem is...

Pretty specific? Yeah, you know, I've got rifle sights on Black Death.

So I'm not going to desight a cold-blooded turkey killer.

And all of my other shotguns are two and three-quarter-inch shell shooters.

Well, I'll take that back.

My 20-gauge, my little 20-something,

she will shoot a 3-inch shell, but I'm not shooting 20-gauge shells at ducks and

pheasant, geese and all that fun stuff. So I am tracking down. I have tracked one down as a matter of

fact. And I even went out and looked at guns today.

Nice. Gun shopping is a fun activity. It is. I found a Belgian Browning, by the way.

No way. A5? Yes, sir. Nice. My dad just bought one actually off a guy in Kansas. Old guy traded him straight up, his barretta for a old Browning A520 gauge, and dad was fired up. Man, sounds like a pretty good trade. Yeah. Dad thought he got the, dad's not going to make a trade. He doesn't think he's getting the better end of us. Yeah. He was proud of it. Did you buy that browning?

I did not.

So they had a price tag of $900 American dollars on it.

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