4 • 1.4K Ratings
🗓️ 5 April 2023
⏱️ 41 minutes
🔗️ Recording | iTunes | RSS
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0:00.0 | I'm Tim here today with Lance. Lance, how's it going today? |
0:35.3 | It is going fantastic today, Tim, as a matter of fact. |
0:38.5 | I'm feeling a little bit peckish. |
0:40.4 | That's one thing that's going on in my world. |
0:43.0 | I have two questions for you, first of all. |
0:44.8 | One, do you know why it's called a Meyer Lemon? |
0:47.2 | And two, how are you? |
0:48.4 | I am doing great. |
0:50.3 | And no, not off the top of my head, but I'm guessing our guest in today's episode will know why a |
0:57.9 | Meyer Lemon is called that. |
0:59.6 | He is a fantastic author. |
1:02.1 | He's written a couple books. |
1:03.2 | He's working on a new one. |
1:04.3 | His name is Daniel Stone. |
1:06.0 | And this is his second time on the show. |
1:08.8 | Really, I think it's fair to say he's one of our favorite guests. |
1:11.9 | He writes about such interesting things. |
1:14.8 | And the first interview with Daniel Stone, we spoke about his book, Sinkable, which is |
1:20.1 | about all the people obsessed with the shipwreck of the Titanic, which I found, actually |
1:25.7 | was my favorite book of 2022. |
1:27.6 | And now he's back to speak about his other book, The Food Explorer. |
1:31.9 | I feel like Daniel Stone is our personal author, Tim. |
... |
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