I'll drink to that where we get behind the scenes of the beverage business.

I'm Levy Dalton.

I'm Erin Scala and here's our show today. Oh, Aaron Miller on the show,

on the show, Winemaker at Plump Jack Winery in Napa Valley in Oakville.

Hello, sir, how are you?

I'm wonderful, how are you?

Very nice to see you.

You as well? So, Plump Jack's pretty interesting in that it is in Oakville and it's on a historical

plot that's actually been a vineyard for many, many years. The winery was built in the 1880s and the vineyards have been there for quite a bit longer.

At that time it was mostly planted to Reesling and Zinfandel, some of the older varietals that people were bringing

into the Napa Valley, and that piece of land was donated to George Jount by General Vallejo.

General Vallejo owned a lot of the land in the Napa Valley and a lot of that was given to George Yount as a dowry and

eventually that land passed through many hands over the years and in the 1880s

a winery was built on that site, on the Plumpjacks site.

And that winery was Villamount Eden.

It's a very historical winery.

It's still in existence today, just not at our site.

Now it's being made elsewhere and it's actually different varietals, but the wine label does still exist.

But Plump Jack came in a little bit later, but back to the 1880s, you know, when this winery was built,

obviously it was just an old barn with nothing fancy you know it's not

gold lead certified winery you know it's like we have now at Kaid and no dead or sister wineries, but it did the job. It was functional.

Eventually, you know, we don't really know that the complete history. We think that

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