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The Lazy Genius Podcast

# 367 - What’s Saving My Life Right Now

The Lazy Genius Podcast

Kendra Adachi

Arts, Education

4.85.7K Ratings

🗓️ 27 May 2024

⏱️ 37 minutes

🧾️ Download transcript

Summary

We do this episode every season, and I have seven things to share with you. But what do you do when things that normally save your life don’t work in a new season? I’m tackling that at the end of the episode today.

Transcript

Click on a timestamp to play from that location

0:00.0

Hi there you're listening to the Lazy Genius Podcast. I'm Kendra Adachi and I'm here to help you be a genius about the things that matter and lazy about the things that don't.

0:10.0

Today's episode 367, what's saving my life right now? We do these episodes every season and I have seven things to share with you today. But at the end, I also want to talk about what happens when things that normally save your life

0:24.7

don't work in a new season. What do you do then? That'll be at the end. First

0:31.2

though, let's dive into this season's list. The first thing that is

0:34.9

saving my life this season is a bigger coffee mug which is going to get right into the really

0:38.7

serious stuff. I have one cup of coffee every morning because my brain does not need more caffeine than that,

0:44.7

but I really love my cup of coffee.

0:46.3

I do, I love it so much.

0:47.7

I use an espresso coffee pods for the most part and I do extra creamy oatmealk or full fat oatmeal depending on but it's not none of this like

0:56.4

skim milk version of oatmeal and thank you and maple syrup and my coffee because it's like the most

1:01.3

delicious thing to me I love it so much. I also put

1:03.9

collagen powder in the milk before I heat the milk in the microwave because I have knees

1:09.0

made of brittle glass and I need all the help I can get. All that to say, there is a lot that goes into my cup of coffee every morning, like literally,

1:16.5

like many things.

1:18.0

And I went through a period of severe frustration, relatively speaking, trying to make all the stuff fit.

1:26.7

I thought that I measured the milk to not overflow in the cup, but then turns out as I'm

1:31.6

pouring in the, you know know the milk into the thing.

1:34.8

I have to take several of those like non-enjoyable really burny sips of coffee you know to get enough

1:41.1

out of the mug so I can pour the rest of the milk in the cup or you know the amount of liquid in the cup

1:47.8

It's like a science experiment on surface tension. You know, I'm pouring the milk into the coffee so slowly and it's

1:54.8

doming because I'm trying to fit at all. Like how full can I make it before it

1:58.6

overflows? It's just, it's like a whole thing. And then one morning, I was just not in the mood.

...

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