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The Turkey Hunter Podcast with Andy Gagliano & Cameron Weddington | Turkey Hunting Tips, Strategies, and Stories

366 - An Outrageous Turkey Hunt

The Turkey Hunter Podcast with Andy Gagliano & Cameron Weddington | Turkey Hunting Tips, Strategies, and Stories

Andy Gagliano

Wilderness, Sports, Leisure, Hobbies

4.6547 Ratings

🗓️ 4 November 2021

⏱️ 41 minutes

🧾️ Download transcript

Summary

An Outrageous Turkey Hunt This week Andy shares one of his spring hunts with us. The day this hunt took place the weather was horrible. The wind was howling, and the temperature was just above freezing. Once the turkey hunt heated up, the cold went away. And the turkey that Andy's hunting partner, Chip, killed tried to climb into their laps. Chip basically had to kill this turkey in self defense. Listen in!

Transcript

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0:00.0

Welcome to the Turkey Hunter podcast, the original All-Turkey All the Time podcast with your co-hosts Andy Galliano and Cameron Whedington.

0:09.6

In our weekly podcast, we're going to bring you some wild turkey calling tips like this.

0:14.9

From there, we're going to go into, she's aggravated.

0:17.7

There's another hen that's challenged her, or she's challenging another

0:20.9

hand, she's going to cut an excited joke.

0:33.2

Advice from old pro-turkey hunters like this.

0:36.1

The turkey typically don't like, I think, more times than not,

0:41.7

to travel in an easterly direction into the sun first thing in the morning,

0:46.2

especially after he gets up.

0:48.4

It's a blinding thing.

0:51.3

It's just like you.

0:52.5

It's hard for you to see into the sun

0:54.5

so if I have a choice

0:56.9

I'm going to try to make it

0:59.4

so that I'm going to be on the west side

1:01.6

in the morning east side in the afternoon

1:03.8

of a turkey

1:04.6

exciting live hunts like this

1:07.4

oh I got that coming

1:08.9

and Like this. Holy crap, they're coming. Oh, God.

1:34.6

Then we're going to teach you how to cook your bird with advice such as this.

1:42.2

With some fresh rosemary and garlic, and then cool that off,

...

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