361: Mental Health: Connection To Diet
Wise Traditions
Weston A. Price Foundation
4.7 • 2.4K Ratings
🗓️ 11 April 2022
⏱️ 33 minutes
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Summary
What does breakfast have to do with mental health? A good deal, according to Sally Fallon Morell, President of the Weston A. Price Foundation. Sally covers today the role nutrition plays in our wellbeing. Nutrient deficiencies can easily lead to mental instability. Sally reviews the nutrients needed for healthy brain and cellular function, like cholesterol and saturated fats. She explains how animal fats work synergistically in the body to create our own cannabinoids, chemicals that regulate reward pathways and increase dopamine release. She helps us understand what to put on the table and what to avoid. Bone broth is in, for example; MSG, soy, and GMOs are out. Basically, she helps us understand how to build a nutrient-dense foundation for good mental and physical health.
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Transcript
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| 0:00.0 | So glycine is the cheap amino acid and bone broth, so and glycine regulates dopamine levels. |
| 0:07.5 | And dopamine is this key neurotransmitter and when people get addicted to things, |
| 0:12.9 | they do so because they normally have low dopamine and the alcohol or the sex or the drug or |
| 0:19.4 | whatever raises dopamine, same with gambling or whatever. They want that dopamine high. |
| 0:26.6 | Well, the way to make sure that your dopamine is always at the right level is to have broth |
| 0:32.8 | every day in soups or a mug of broth or whatever. If your dopamine is too low, it's hard to get going |
| 0:39.0 | and get up in the morning, broth will raise it. If your dopamine is too high and you're sort of |
| 0:44.4 | hyper enthusiastic all the time, the broth will bring it down to the right level. |
| 0:49.4 | From the Weston A Price Foundation, welcome to the Wise Traditions podcast for Wise Traditions |
| 1:00.8 | in Food, Farming and the Healing Arts. We are your source for scientific knowledge and |
| 1:05.6 | traditional wisdom to help you achieve optimal health. |
| 1:08.7 | Hey, Helda here. When working with someone with addiction, depression or mental illness, |
| 1:20.2 | it's important to ask them straight up. What did you have for breakfast? |
| 1:24.3 | This is episode 361 and our guest today is Sally Fallon Morale. Sally is the president of the |
| 1:30.7 | Weston A Price Foundation and the author of nourishing diets. Among many other amazing books, |
| 1:36.8 | today, Sally helps us understand the link between what we eat and our mental health. |
| 1:41.3 | The two are definitely related. Nutrient deficiencies can lead to issues with mood and poor sleep |
| 1:47.6 | and mental instability. Sally reviews what is needed for a healthy brain and cellular function, |
| 1:53.3 | like cholesterol and saturated fats, for example. She also explains how animal fats work synergistically |
| 2:00.3 | in the body to create our own cannabinoids, which are chemicals that regulate reward pathways |
| 2:05.6 | and increase dopamine release. Sally helps us understand what to put on the table to strengthen |
| 2:10.4 | mental and emotional stability and what to avoid. Bone broth is in, for example. MSG, |
... |
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