4.7 • 4.7K Ratings
🗓️ 15 January 2024
⏱️ 63 minutes
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Nicolas Jammet is the Chief Concept Officer and co-founder of Sweetgreen, the U.S.-based mission driven restaurant brand that serves healthy food at scale.
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0:00.0 | What up team? Welcome to episode 361 of The Genius Life. Let's go. What's cracking everybody? |
0:17.0 | What's cracking everybody? |
0:19.0 | Welcome to everybody. |
0:20.0 | Welcome back to another episode of the show. |
0:22.0 | I'm your host Max Lugavir, a filmmaker, |
0:23.6 | health and science journalist, and New York Times best-selling author. I've dedicated |
0:27.2 | my life to unraveling the science behind how our choices, including what we eat, |
0:30.7 | and how we live, affect our cognitive and physical performance, how we feel, our health |
0:35.5 | span and our risk for disease. This podcast is all about how to live in that optimal state, which |
0:40.4 | I call living like a genius. |
0:42.8 | On today's episode of the show, |
0:44.2 | I'm super excited to welcome my good friend Nicholas |
0:47.1 | Jemay to the show. |
0:49.0 | Nick is the co-founder and chief concept officer of Sweet Green, the mission-driven restaurant |
0:55.9 | brand that serves healthy food at scale. I'm a huge fan of Sweet Green. I eat |
1:00.6 | there all the time having grown up and spent plenty of time in New York City and now Los Angeles where I live I eat there |
1:06.1 | three or four times a week love it and I'm super excited to have Nicholas on the show for many reasons Him and his co-founder started Sweet Green back in 2007, |
1:15.6 | opening their very first location in Georgetown, |
1:18.1 | Washington, D.C., just three months out of college. |
1:21.6 | And on this episode of the show, we are going to discuss the ethos behind |
1:26.6 | the company's mission and his own, Nicholas' own personal story behind its founding. We're going to talk about |
1:32.3 | how from Nick's vantage point |
... |
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