4.9 • 866 Ratings
🗓️ 26 May 2022
⏱️ 58 minutes
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0:00.0 | I mean, I always look back at a whiskey and I think to myself, like, where I had that whiskey |
0:05.0 | and I can tell you exactly who I was with where I was from, right? Because we're all tied to the |
0:09.4 | experience. Long gone are the days of paying for billboards, newspaper ads, and those bench ads |
0:26.9 | you usually see around bus stops. |
0:29.3 | Everyone has the capability to access a world of information right in the palm of their |
0:33.8 | hand. |
0:34.6 | And if you're like me, you're checking your email 50 times a day and getting |
0:38.1 | hit with notifications across multiple social platforms. And there's also a ton of other apps that |
0:43.0 | demand our attention. But as a bourbon brand, how do you capitalize on the digital space? |
0:48.6 | Brandon Smith joins the show to talk about how he is building a digital strategy at Bartstown |
0:52.8 | Bourbon Company. We talk about how to gather data and develop A-B testing to figure out which digital ads work |
0:58.9 | best. But we also talk about platforms and influencer engagement to encompass the whole realm |
1:03.8 | of digital trends. So if you're a bourbon brand, here's your chance to take a few notes. |
1:09.7 | Enjoy this week's episode. And now here's Fred |
1:12.0 | Minnick with Above the Char. I'm Fred Minnick and this is Above the Char. This week's idea |
1:21.3 | comes from Matthew Cosmeskis, uh, who writes, why do labels on rye bottles tend to be green or have green accents? No other category |
1:31.6 | seems to have this tendency towards one color. Why rye? Well, Matthew, thank you so much for asking |
1:40.1 | this question. I actually have done a great deal of research into this matter, and a lot of |
1:46.4 | people have various theories, and you are absolutely right. Everybody comes out with a green |
1:52.2 | label when it comes to Rye. And I have pinpointed one particular brand from the 1800s and early 1900s that was out and around and promoting |
2:07.3 | itself and touting its green label. And that was a brand called the Trimble Green Label |
2:14.0 | Rye Whiskey, and they would be around 10 years old. |
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