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Bourbon Pursuit

359 - Innovative Digital Strategies for Bourbon Marketing with Brandon Smith of Bardstown Bourbon Company

Bourbon Pursuit

Bourbon Pursuit

Hobbies, Food, Arts, Leisure

4.9866 Ratings

🗓️ 26 May 2022

⏱️ 58 minutes

🧾️ Download transcript

Summary

Gone are the days of paying for billboards, newspaper, and bench ads and bus stop. Everyone has the capability to access a world of information right in the palm of their hand. If you're like me, you're checking your email 50 times a day and getting hit with notifications across multiple social platforms and other apps that demand your attention. But as a bourbon brand, how do you capitalize on the digital space? Brandon Smith joins the show to talk about how he is building a digital strategy at Bardstown Bourbon Co. We talk about how to gather data and develop A/B testing to figure out which digital ads work. But we also talk about platforms and influencer engagement to encompass the realm of digital trends. So if you are a bourbon brand, here's your chance to take a few notes. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about why rye whiskey labels are green Talk about your introduction into whiskey and led you into growing a popular instagram account @thedailydram Did you take on a big career change to get into bourbon? What was Bardstown Bourbon Co's vision for a digital strategy? How do you create a story for your brand if you're a new entrant into the market? How are you turn a story into a digital asset? How did you examine the data to determine who is tied to your brand? What have you found to be successful as engaging content? How do you decide how to follow a trend? How long do you have to react to a trend before it becomes stale? Is there more value in someone else creating content vs being done by the brand? Where do you place your bets with influencers based on followers? How do you measure success for a digital campaign? @bardstownbourbonco Support this podcast on Patreon

Transcript

Click on a timestamp to play from that location

0:00.0

I mean, I always look back at a whiskey and I think to myself, like, where I had that whiskey

0:05.0

and I can tell you exactly who I was with where I was from, right? Because we're all tied to the

0:09.4

experience. Long gone are the days of paying for billboards, newspaper ads, and those bench ads

0:26.9

you usually see around bus stops.

0:29.3

Everyone has the capability to access a world of information right in the palm of their

0:33.8

hand.

0:34.6

And if you're like me, you're checking your email 50 times a day and getting

0:38.1

hit with notifications across multiple social platforms. And there's also a ton of other apps that

0:43.0

demand our attention. But as a bourbon brand, how do you capitalize on the digital space?

0:48.6

Brandon Smith joins the show to talk about how he is building a digital strategy at Bartstown

0:52.8

Bourbon Company. We talk about how to gather data and develop A-B testing to figure out which digital ads work

0:58.9

best. But we also talk about platforms and influencer engagement to encompass the whole realm

1:03.8

of digital trends. So if you're a bourbon brand, here's your chance to take a few notes.

1:09.7

Enjoy this week's episode. And now here's Fred

1:12.0

Minnick with Above the Char. I'm Fred Minnick and this is Above the Char. This week's idea

1:21.3

comes from Matthew Cosmeskis, uh, who writes, why do labels on rye bottles tend to be green or have green accents? No other category

1:31.6

seems to have this tendency towards one color. Why rye? Well, Matthew, thank you so much for asking

1:40.1

this question. I actually have done a great deal of research into this matter, and a lot of

1:46.4

people have various theories, and you are absolutely right. Everybody comes out with a green

1:52.2

label when it comes to Rye. And I have pinpointed one particular brand from the 1800s and early 1900s that was out and around and promoting

2:07.3

itself and touting its green label. And that was a brand called the Trimble Green Label

2:14.0

Rye Whiskey, and they would be around 10 years old.

...

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