4.9 • 25.6K Ratings
🗓️ 6 June 2023
⏱️ 146 minutes
🧾️ Download transcript
This week, we look at a guy who is responsible for some of the weirdest 911 calls that have been made, and a man who will probably snap on you, if he hears even a single note of a Nelly song. He showed all the football talent that you can have, and promptly made himself a pariah in the NFL. He moved on to MMA, where he shows considerably less talent. And eventually, to Walmart, where he claims he's just learning how to be a tycoon!
Become an NFL star, after a huge season, immediately make everyone hate you by being accused of some heinous things, then continue to produce a string of embarrassing life decisions with Greg Hardy!!
Check us out, every Tuesday!
We will continue to bring you the biggest idiots in sports history!!
Hosted by James Pietragallo & Jimmie Whisman
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0:00.0 | Hey, Prime members, you can listen to Crime in Sports early and add free on Amazon music. |
0:04.9 | Download the app today. |
0:06.5 | I'm Candace DeLong, and on my new podcast, Killer Psychie Daily, I share a quick 10-minute |
0:11.8 | rundown every weekday on the motivations and behaviors of the cold-blooded killers you |
0:17.1 | read about in the news. |
0:18.9 | Listen to the Amazon Music Exclusive Podcast Killer Psychie Daily in the Amazon Music App. |
0:25.3 | Download the app today. |
0:27.3 | Hello everybody and welcome back to Crime in Sports. |
0:51.9 | Yay! |
0:58.9 | I'm Jimmy Wiseman. |
0:59.9 | Thank you folks so much for joining us today on another edition of Crime in Sports. |
1:04.3 | I don't have to say crazy wild now because you understand if you're joining us on a regular |
1:10.4 | basis for the last seven years or so, you get it. |
1:14.0 | It's crazy. |
1:15.0 | Today, this is one we've been savoring. |
1:17.9 | It's been on the backburner simmering. |
1:20.5 | We have some frying pans up front where we got we're flipping shit and sauteing things. |
1:24.8 | Then we have a couple of like a simmering sauces on the back where we're like, we got |
1:28.7 | a... |
1:29.7 | We got to let it reduce a little bit, you know what I mean? |
1:32.0 | Thicken up. |
1:33.1 | And today we have one of those. |
... |
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