I'll drink to that where we get behind the scenes of the beverage business.

I'm Levy Dalton.

I'm Erin Scala and here's our show today. Oh, Daniel Brunier of View Telegraph in Shatsunufta and the Southern Own.

Hello, sir, how are you?

Good, I'm for receiving me.

Very nice to have you here.

So you got started with your dad, Henri,

in about 81 at the winery.

That's right.

81 was right here.

And two years early, here, my brother started, so we can say we have started all together.

Because your dad made a new winery in 79.

Yeah, my dad built a new winery in 79. I was it was useful for the for

the domain, but it was like a kind of present for his two sons arriving in the job.

And there was a big bottling of your own label in 78.

That was kind of the first big year.

Yeah.

In fact, it was not a big battling.

It was a kind of vintage who arrived like a bomb in our life, like a boom,

in life, like a boom, it was the vintage of the 70s, of the 80s.

It's, we can say it's a vintage,

we've the vintage since the last 30 years,

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