Hey guys, I've been using the Mill Food Recycler for over three months now, and I knew I was going to love it before I got it, but I didn't realize just how much I was going to love it.

Spring has sprung in this house, honestly, pretty much everywhere. Nevertheless, that means that I have been on a planting mission,

and I've had so much food grounds to mix in with my soil, and my flowers and trees have never

been happier, and I've had less trash to take to the curb, so it feels like an absolute win-win

here, and I honestly want to add like a third win, even though that doesn't make any sense.

Mill is the odorless, effortless, fully automated food recycler, potato peels, avocado pits, chicken bones, even dairy.

You name it. Mill takes almost everything.

While you sleep, Mill quietly transforms your scraps into nutrient-rich

shelf-stable grounds, no mess, no nasty smells, no obnoxious fruit flies. Milk can process up to 10

pounds overnight, and it can work for weeks before you even have to think about emptying it. You can

use those grounds in your garden,

add them to curbside compost, or Mill can even pick them up and get them to a small farm for you,

which is adorable. I absolutely love them for this. Mill turns a legitimate climate problem

into a simple daily habit you can actually stick with. And you can

physically see the impact you're making. The Mill app tracks how much food you're keeping out of

landfills. To date, Mill has already helped its customers put over 15 million pounds of food to good

use. And it is so adorable. It legitimately looks so cute in my kitchen. No eyesore

concerns whatsoever. Oh, and Mill offers a 90-day risk-free trial, so if you don't absolutely

love it, you can just send it back. Prior to Mill, I was already putting my food scraps into my garden, but

getting food grounds has elevated my gardening game to an absolute other level. For starters,

it's way more aesthetically pleasing to have the grounds as opposed to whole potato peels in my

garden, but now I can mix these grounds into my soil, and that is a full-on

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