4.9 • 866 Ratings
🗓️ 28 April 2022
⏱️ 60 minutes
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0:00.0 | So just be conscious of kind of like keeping the hands off the microphone and should be good. |
0:05.7 | It's sensitive, you know, so it's like corals. |
0:09.3 | It's like coral. |
0:11.6 | Yeah, I relate then. Have you ever listened to this show and heard us about shipping bourbon a time or two? |
0:29.9 | Of course you have. |
0:31.3 | Heck, I know I sound like a broken record as we try to become more stewards for reform in this space. |
0:36.2 | And I think we talk about it almost every single week. |
0:39.0 | But this time, you could hear it from an expert. |
0:42.1 | Alex Coral, he's the Regulatory General Counsel for Ship Compliant by Sovos. |
0:46.8 | They're a pioneer in the space of alcohol beverage delivery and making sure companies stay compliant since every state is different. |
0:53.5 | But we ask him, why do wine companies |
0:56.0 | and wineries get a lot more slack than spirits when it comes to shipping? And what's keeping that back? |
1:01.4 | But we also get his opinion on the Supreme Court rulings of the past few years as it relates to |
1:05.9 | the Commerce Clause and why change is so reluctant and slow. And as you can guess, there's a lot of red tape and lobbyists involved. |
1:12.9 | But the good news is that we are seeing incremental positive change. |
1:17.1 | And Alex gives us a few tips on what we can all do to make that change happen at our local level. |
1:23.1 | With that, enjoy this week's episode. |
1:25.1 | And now here's Fred Minnick with Above the Char. |
1:29.0 | I'm Fred Minnick, and this is Above the Char. This week's idea comes from Leo Biette. I hope I said that right. |
1:37.6 | Leo writes, how long in ideal conditions would a bourbon last in the following? |
1:42.2 | Poured from a bottle that has been open for one year, |
1:45.4 | okay, into a two-ounce amber glass sample bottles |
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