Black Ribble Coffee, baby.

Freedom kill them.

This is a, so what we do is we do these, like,

specially coffees every month.

So they're single origin, especially coffees.

They're the best coffees that I typically curate out of the year.

So I do a couple different coff copies every year that I love.

But every month we do a new coffee called the exclusive coffee or the exclusive coffee

subscription, the ECS.

We've been doing it for several years because, to be fair, I got bored with a lot of our

other coffees and not to say that they're not

good because they're, you know, they're 80 and above score. If you don't know anything about

coffees and how they're scored, you could say that all of our coffee score well above

what I would say is the national commercially available average. But these are really special

coffees. They're typically

going to be a little bit more fruit flavor forward taste. They're all roasted in our roasting

facility in Manchester. They used to be roasted here in Salt Lake, but we've since moved all of our

roasting back down to Manchester

with the ECS and most of our other subscription coffees. So this is a Nicaragua, you know,

tasting notes, which I typically hate to put in, which is chocolate and berry. I don't like

using chocolate because chocolate's just a generic tasting

term associated with coffee. I think that it ultimately says this is a lame coffee anytime

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