347: Chris Desor

I'll Drink to That! Wine Talk

Levi Dalton

Sonoma, Levi Dalton, Australia, Napa Valley, Austria, Author, Piemonte, Tuscany, Winemaker, Germany, Loire Valley, Food, Portugal, Hobbies, Champagne, Spain, White Wine, Bordeaux, Red Wine, Vineyard, Journalist, Personal Journals, Arts, Leisure, Society & Culture, Feedpodcast, Restaurant, Grape, Burgundy, Terroir, Interview, Sicilia, Conversation, Sommelier, Wine, Wine Business

4.8 • 1K Ratings

🗓️ 26 March 2016

⏱️ 51 minutes

🔗️ Recording | iTunes | RSS

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Summary

Chris Desor is a founder and partner in Verity Wine Partners, a wine distributor operating in New York and New Jersey. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Transcript

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0:00.0	I'll drink to that where we get behind the scenes of the beverage business.
0:05.1	I'm Levy Dalton.
0:06.1	I'm Erin Scala and here's our show today. Chris. Chris DeSor, a founder of Verity Wine Partners on a show. Hello Sir, how are you?
0:28.6	Very well, thank you.
0:29.6	Very nice to see you.
0:30.6	Likewise.
0:31.6	You're a Baltimore guy. I am. am yeah what was that like?
0:34.0	Pretty boring I guess yeah before Camden Yards came around. Yeah it was like the
0:39.1	colts were technically still there when I was a kid and we grew up in the suburbs and I wasn't in the city obviously
0:45.4	but it wasn't a whole lot of excitement there not much food and wine culture there.
0:51.4	We'd go to local pubs basically. Yeah, cheeseburgers, wings,
0:55.4	monterile sticks, that sort of stuff. And then you got involved with restaurants
0:59.2	to just make some side money? Yeah, when I was 14 I started busing tables at the local
1:04.1	country club and I kind of like the hospitality and food side of it. Not that it was
1:09.7	a particularly nice place for food, but I kind of got into the hospitality part of it and
1:15.2	as soon as I turned 18 I started waiting tables and pretty soon after that I was
1:20.4	managing restaurants and kind of just grew from there but I always enjoyed the
1:26.2	restaurant business even though it's a lot of hours and well when there's nothing to do
1:31.4	around town sometimes it's nice to have long shifts.
1:33.8	That's true.
1:34.4	Yeah, I'm not really going back to them.
1:36.0	Like this big exciting.
	...

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