Coming up, we're back at Halloween Horror Nights to eat more food on this week's episode of the Dismplug Universal Edition. I'm your host, Craig. I am joined alongside my co-host, behind the camera, Rhino.

Hello.

And as I said, we're gonna be eating our way

around Halloween horror nights.

This is the second time we are doing so.

The first time we got involved in a little bit of rain

so that cut our night short,

but this time it's beautiful weather it's actually a little too hot

but there is no chance of rain it's gonna be a very good and scary night with hopefully a lot of

really good food and before we get to that food I want to remind you this is brought to you by

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Okay, tonight we are starting off, well, we're sitting in the Springfield area, but we did get our food closer to Kid Zone, actually kind of like right in between Kid Zone and Springfield.

Then we went to the Chucky Booth because we both love a little child's fight.

Anyways, we are getting two items from the Chucky Booth, and the first one I'm going to start with is the Good Guys Burger.

This is a beef burger, crispy pork belly, cheddar cheese sauce, pickled jalapinos with a donut bun topped with red icing and fruity

cereal and I actually forgot it was a donut bun because looking at it while

it might be a donut bun it looked just like a regular bun but it is if you

look at the bottom it's clearly a donut bun and the pork belly I actually had a

little piece that fell off it It was a nice pork belly.

Very salty. Not super fatty. Just like, you know, a good thick bacon. With the jalapino,

...