343 - The Great Turkey Fanning Debate
The Turkey Hunter Podcast with Andy Gagliano & Cameron Weddington | Turkey Hunting Tips, Strategies, and Stories
Andy Gagliano
4.6 • 547 Ratings
🗓️ 27 May 2021
⏱️ 73 minutes
🔗️ Recording | iTunes | RSS
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| 0:00.0 | Hello and welcome back to this week's episode of the Turkey. |
| 0:03.3 | You are listening to episode number 343, the Great Fanning Debate. |
| 0:10.4 | And I am your co-host and the guy who has been wearing out the chipmunks. |
| 0:17.7 | Hey, man, I'm your co-host and the guy who is coming to you from the islands. |
| 0:23.5 | All right, so you're there on the big family vacation and seems like you've already picked up a little bit of the lingo with your southern accent. |
| 0:33.0 | So how goes it? |
| 0:34.5 | You know, I'm trying to get the relaxation vibe of the Bahamas down here. |
| 0:41.6 | Mm-hmm. |
| 0:42.2 | Coming to you from Exuma Islands. |
| 0:45.3 | It's been a cool trip. |
| 0:47.3 | We took a big boat out today. |
| 0:50.0 | Fed some swimming pigs. |
| 0:52.0 | Went to an iguana island. |
| 0:58.7 | Swam with some shark, lots of cool activities. |
| 1:00.0 | Awesome. |
| 1:01.7 | Yeah, yeah, it's been good. |
| 1:02.5 | Lots of seafood. |
| 1:09.4 | Getting my tan on, so my skin won't be shining too bright for our Michigan trip in a few days. |
| 1:44.8 | And you show up with some dreadlocks. Yeah, ma'am. That's going to be awesome. Yeah, I'm going to have to get back into grind mode, you know, coming from here. You know, get me a snap out of it, Michigan. If I'm like, oh, it's all right, Ma'an, we'll just sit around. I'm just going to take it easy. We've got plenty of time. I wonder if those Yankee birds would gobble it, a Bahamian accented bird. Bohemian hens? Uh-huh. I'm not sure. I'm not sure. I sharpened my skills at spearfishing yesterday. Oh, nice. With a Hawaiian sling. Not the, not the gun spears. |
| 1:47.3 | We use the Hawaiian slings and went spearfishing. |
| 1:52.9 | So my hunt instinct is still being sharpened even when I'm here. |
| 1:54.8 | But it's been a good intermission. |
... |
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