#340: Ethics of Veganism & Omnivorism (Part 4) – Diana Rodgers, RD & Robb Wolf

Sigma Nutrition Radio

Danny Lennon

Sigma, Dietetics, Evidencebased, Nutrition, Training, Health & Fitness, Science, Diet, Fitness, Evidence, Bodybuilding, Health

4.8 • 626 Ratings

🗓️ 1 July 2020

⏱️ 56 minutes

🔗️ Recording | iTunes | RSS

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Summary

Diana Rodgers and Robb Wolf are the co-authors of Sacred Cow, a book exploring the important role of animals in our food system.

Diana is a Registered Dietitian living on a working organic farm in New England, where she runs an active nutrition practice. She speaks at universities and conferences internationally about nutrition and sustainability, social justice, animal welfare and food policy issues. She’s just completed work on the new book and film project, Sacred Cow.

Robb Wolf is a former research biochemist and a New York Times/WSJ Best Selling author (for both The Paleo Solution and Wired To Eat). Robb has functioned as a review editor for the Journal of Nutrition and Metabolism (Biomed Central) and as a consultant for the Naval Special Warfare Resiliency program.

Show notes: https://sigmanutrition.com/episode340/

Transcript

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0:00.0	This episode is sponsored by Legion Athletics.
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1:47.0	Hello and welcome to Sigma Nutrition Radio. I'm your host, Danny Lennon.
1:49.0	We are at episode 340 of the podcast.
1:53.0	And this episode is the fourth installment in a recent series
1:58.0	that we've been covering on the ethics of veganism and omnivorism,
2:03.5	essentially looking at the ethical considerations behind some of our food choices.
	...

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