I'll drink to that where we get behind the scenes of the beverage business.

I'm Levy Dalton.

I'm Erin Scala and here's our show today. Oh, Paul Greco on the show. Hello sir, how are you? I'm awesome Levy. How are you?

How are you? Very nice to have you. It's an honor to be at your abode. So you actually are Canadian, you grew up in Canada. I am a Canadian citizen.

Which is something Canadians do. Those two things are connected sometimes.

Yes, myself and Ted Cruz, of Canadian origin.

I didn't know you were going to go for the cruise one.

You got to go there fast.

Yeah, the missile.

Just pull it out.

So what was that like?

I mean, what was the Childhood Paul?

Childhood Paul was one who grew up in the restaurant industry, was one who grew up in a

pseudo-Italian environment because my father's family is of Italian extraction, but I'm fourth generation my mother's family is of

Irish and German extraction I think it's a classic combo at the end of the day and

while I didn't have to choose sides no one told me I had to be more Italian, but we were a Canadian family.

But I love the Italianness of the restaurant and therefore I pretended to be more Italian than not.

But it was very cool in that my grandfather started a restaurant in 1961 in Toronto.

My father started working there on the very first day and then as I like

to at least think I was literally born there in 1965. So I grew up in the restaurant world.

I grew up in the Italian restaurant world, though not a lick of

Italiano was spoken at my home. So you were actually born at the restaurant? Well, my father was at the

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