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Get-Fit Guy

332 GFG The Foods That Fight Fat

Get-Fit Guy

Macmillan Holdings, LLC

Sports, Health & Fitness

4.5753 Ratings

🗓️ 10 April 2017

⏱️ 11 minutes

🧾️ Download transcript

Summary

No matter how fit you are, you’ll never have abs you can see or rippling muscles unless you eat right, and in this article, Get-Fit Guy Ben Greenfield teaches you exactly how. Read the full transcript here: http://bit.ly/2perALW

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Transcript

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0:00.0

Welcome to the GIFT guys quick and dirty tips to slim down and shape up.

0:09.6

My name is Ben Greenfield. I'm the GIFT guy and in today's episode, you're going to get tuned

0:15.5

in to the best foods that fight fat. Now, I used to be that active athlete and fitness enthusiasts you'd find

0:22.3

diving into hamburger, french fries, and energy drinks because, after all, if you're exercising

0:26.8

hard, you can stuff anything into your gaping maw and subsequently burn it off, right? But over

0:32.6

the past several years, I've realized there's just a smarter way to do things. And there's actually

0:36.0

three crucial concepts that come to play when choosing the way that you're going to eat.

0:40.3

And the fact is, no matter how fit you are, you'll never have abs you can see or rippling muscles unless you eat right.

0:47.1

So in today's episode, I'm going to teach you how. Let's begin with three crucial food and fat loss concepts.

0:55.6

Crucial concept one, certain types of foods can cause inflammation. The inflammation can cause

1:01.1

insulin insensitivity, among a host of other chronic diseases. And one particularly

1:06.0

annoying byproduct of this inflammation is fat deposition, chronic fatigue, poor performance, and weight gain.

1:12.9

Got it? Okay, crucial concept two. Almost every person on the planet has some kind of food

1:19.1

intolerance or food sensitivity. That's just based on your genetics, your blood, environment,

1:25.4

all sorts of different factors. Now, if these aren't taken into consideration,

1:28.8

the result is a compromised immune system, a missed training day, bloating gas, and once again,

1:33.9

resistance to fat loss, and propensity for weight gain. And then crucial concept three,

1:38.1

your body can only handle a finite amount of preservatives, genetically modified foods, artificial

1:42.7

sweeteners, toxins, and foreign objects,

1:45.5

before it develops a toxin overload, which sometimes menacevils itself as sickness,

1:50.3

sometimes as hardened artery, sometimes as cancer, and sometimes as the deposition of new

1:55.3

fat cells to store those toxins. So let's delve a bit deeper into these concepts and develop a practical solution to tackle

...

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